The South Australian Lunch

Featuring artisan smallgoods by Barossa Fine Foods including Gypsi ham, flat Pancetta and smoked salami with chilli peppers, wine and cracked pepper, along Barossa Artisan Washrind cheese served with Baylies organic rosemary lavash and blue cheese crackers, Market Street fresh stone oven Rye sourdough, Beerenberg caramelised onion & Coriole mixed olives. (Some ingredients can be substituted due to supply chain shortage)